Biblioteca - Egas Moniz -

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1.
Advances in noninvasive food analysis / ed. lit. Muhammad Kashif Iqbal Khan Monografia Publication New York : CRC Press, 2020 Description XIX, 238 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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2.
Food fraud prevention : introduction, implementation, and management / John W. Spink Monografia Publication New York : Springer, 2019 Description LIV, 627 p. : il. color ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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3.
Food authenticity : issues and methodologies / European Comission. Agro Industrial Research Programme ; coord. Michèle Lees Monografia Publication Nantes : Eurofins scientific, 1998 Description 309 p. : il., quadros ; 25 m LocationBiblioteca Egas Moniz Availability Available (1).

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4.
Food quality analysis : applications of analytical methods coupled with artificial intelligence / Ashutosh Kumar Shukla Monografia Publication London : Academic Press, 2023 Description XI, 209 p. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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5.
Sensory evaluation techniques / Morten C. Meilgaard, Gail Vance Civille, B. Thomas Carr Monografia Publication Boca Raton : CRC Press, 2007 Description 448 p. : il. ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1).

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6.
Novel food processing : effects on rheological and functional properties / ed. lit. Jasim Ahmed... [et al.] Monografia Publication Boca Raton : CRC Press, 2010 Description XVII, 491 p. : il. ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1).

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7.
Authenticity of foods of plant origin / ed. lit. Konstantinos Kotsanopoulos Monografia Publication Boca Raton : CRC Press, 2022 Description X, 286 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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8.
Chemistry and technology of honey production / Ettore Baglio Monografia Publication Cham [switzerland] : Springer, 2018 Description VI, 40 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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9.
Qualidade nutricional e sensorial na produção de refeições / Rossana Pacheco da Costa Proença... [et al.] Monografia Publication Florianópolis : Universidade Federal de Santa Catarina, 2006 Description 221 p. : il. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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10.
Sensory evaluation : a practical handbook / Sarah E. Kemp, Tracey Hollowood, Joanne Hort Monografia Publication West Sussex : Wiley-Blackwell, 2009 Description XI, 196 p. : il. ; 22 cm LocationBiblioteca Egas Moniz Availability Available (1).

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11.
Sensory evaluation techniques / Morten Meilgaard, Gail Vance Civille, B. Thomas Carr Monografia Publication Boca Raton : CRC Press, 1999 Description [18], 387 p. : il. ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1).

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12.
Sensory evaluation practices / Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas Monografia Publication Amsterdam : Academic Press. Elsevier, 2012 Description X, 438 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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13.
Sensory evaluation practices / Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas Monografia Publication London : Academic Press. Elsevier, 2021 Description XIII, 466 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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14.
Advances of spectrometric techniques in food analysis and food authentication implemented with chemometrics / ed. lit. Ioannis K. Karabagias Monografia Publication Basel : MDPI - Multidisciplinary Digital Publishing Institute, 2020 Description VII, 135 p. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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15.
Instrumental assessment of food sensory quality : a practical guide / ed. lit. David Kilcast Monografia Publication Oxford : Woodhead Publishing, 2013 Description XXX, 627 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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16.
Analysis of food spices : identification and authentication / ed. lit. Leo M. L. Nollet, Javed Ahmad, Javed Ahamad Monografia Publication Boca Raton : CRC Press, 2024 [i.e. 2023] Description XVIII, 317 p. : il. ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1).

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17.
Sensory evaluation techniques / Morten C. Meilgaard, Gail Vance Civille, B. Thomas Carr Monografia Publication Boca Raton : CRC Press, 2019 Description XXIX, 600 p. : il., figuras ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1).

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18.
Sensory analysis for food and beverage quality control / ed. lit. David Kilcast Monografia Publication Cambridge : Woodhead PublishingBoca Raton : CRC Press, 2010 Description XXV, 373 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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19.
La couleur des aliments : de la théorie à la pratique / dir. Muriel Jacquot, Philippe Fagot, Andrée Voilley Monografia Publication Paris : Lavoisier, 2012 Description XXXV, 472 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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20.
Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann Monografia Publication New York : Springer, 2010 Description XXIII, 596 p. : il. ; 27 cm LocationBiblioteca Egas Moniz Availability Available (1).

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